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convivio zionsville menu

Their house pasta was amazing! ACCESSIBILITY Convivo is committed to making our products and services accessible to everyone, including people with disabilities. It’s a special place, rich with wonderful artists, small independent farmers, ranchers, fisherman and vintners. Great food, great wine, great times. Very enjoyable evening celebrating our first date. In his spare time, Larry serves on the board of the Cheesecake Factory, Inc., enjoys fishing and spending time with his family. At Convivio, our guests will take a moment to relax and explore the pleasure of conviviality with great Italian food and wine. They didn’t tell us about the scan code to get the menu, they didn’t acknowledge that we had reservations for outside seating even though there was plenty of space outside, they wouldn’t let us sit out there. Convivio Italian Artisan Cuisine Zionsville, Zionsville: See 40 unbiased reviews of Convivio Italian Artisan Cuisine Zionsville, rated 4.5 of 5 on Tripadvisor and ranked #10 of 55 restaurants in Zionsville. Best Dining in Zionsville, Indiana: See 2,705 Tripadvisor traveler reviews of 55 Zionsville restaurants and search by cuisine, price, location, and more. In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sorry I cannot recall her name, we sat outside. The food is always outstanding as well! My pasta dish was gummy and heavy. Great service. Wine list is nice and has a good variety. Subsequently, Caswell’s success attracted a bidding war between larger Midwestern coffee companies anxious to gain a foothold in the rapidly growing West Coast market. Our waiter was amazing as was the food. At that time they were a collection of six money-losing small Italian bakeries in California. Highly recommend! Hi Karen. Great evening! Although the service was not what we expected, the food was amazing. We are in the process of making some internal hardware & software changes. Will definitely be going back. This Sangiovese/Cabernet blend was exclusively produced for Convivo by Peregrine Ranch with winemaker Leo Steen. Hosting a business meeting?From our main dining room, to our outdoor patios with views of the ocean, to our 90-seat "Montecito" private dining room, Convivo provides the perfect setting for your next event.Click on the Inquire Now button below, share some basic details, click "Send" and we'll get right back to you! He and his business partner transformed Chianti from a failing trattoria into a restaurant with the most coveted seats in Los Angeles. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Convivio Italian Artisan Cuisine - Carmel Carmel Menu - View the Menu for Convivio Italian Artisan Cuisine - Carmel Indianapolis on Zomato for Delivery, Dine-out or Takeaway, Convivio Italian Artisan Cuisine - Carmel menu and prices. Waitress was a gem. Incredible dinner. Here in Zionsville, Convivio Italian Artisan Cuisine Zionsville offers Entrée, Appetizers – The Land, Pasta, Entrees, and Calzone and more. We are committed to selecting the finest ingredients from identified sources, preserve their natural qualities, and celebrate them with traditional Italian cooking styles. Then we splurged by sharing a dessert. Amy not only has a zest for food and wine, but also has experience in top-rated eateries around the world. Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. Is Convivio Italian Artisan Cuisine - Zionsville currently accepting reservations? Simple ingredients shine in the hands of Chef McNee. Great staff as always. BEERPilsner, ‘Cheater 5’ Leashless Brewing, Ventura   8Avocado Honey Ale, Island Brewing, Carpenteria    8Juicy IPA, ‘Mind Haze’ Firestone Brewing, Paso Robles   8Hazy IPA, ‘Spectro’ Topa Topa Brewing, Ventura   8Tropical Lager, Island Brewing, Carpenteria   8Blonde Ale, ‘Bates Blonde’ Rincon Brewing, Carpenteria   8Lager, ‘Dos Topas’ Topa Topa Brewing, Ventura   8NON ALCOHOLICPineapple Press | pineapple, lime, sprite, soda water   7Coke | Diet Coke | Sprite | Soda Water   3.75. You can order delivery directly from Convivio Italian Artisan Cuisine - Zionsville using the Order Online button. Chorizo & egg scramble piadina | sweet peppers & fontina GF   15, Frittata | fresh mozzarella, chives & crispy Jamón serrano GF   15, Granseola | SB stone crab cakes, two poached eggs, brussels, preserved lemon   27, Forever roasted pork | sweet peppers, crispy polenta, two fried eggs GF   15, In purgatorio | two oven baked eggs in cazuela with tomato & harissa V   15, Charcoal avocado | ponzu, kiwi, strawberry, pomegranate, radicchio VG|GF   15, Salatasi | heirloom tomato, cucumber, lemon tahini, kale, crispy chickpeas VG|GF    15, Za’atar flatbread | chickpea hummus, baba ganoush, labneh V   10, Add | arugula, castelvetrano olive, anchovy or egg   2.5 each, Ahi tuna Nicoise | Roman artichokes, soft cooked egg, snap peas, farro, olive   23, Grilled bone in ribeye | roasted mushrooms, umami butter, shallots, arugula GF   48, Spit roasted chicken | harissa, charmoula, olive, almonds, roasted cauliflower GF|N   26|44, Roasted pork belly | heirloom tomato, pimenton aioli & lettuce on our focaccia   17, Diavola | grilled chicken breast, chile, mozzarella, romesco & aioli on our focaccia   17, accompanied by a market lettuce salad & pickled vegetables, Condimenti | Roman artichokes, green kimchi & giardiniera VG|GF   8VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE, Insalata mercato | SB market & Parmigiano salad GF|V, Zuppa | puree of kabocha squash soup with hazelnuts & pomegranates VG|GF|N, Savory mushroom bread pudding | fontina fonduta & shaved persimmon V, Fuyu persimmons | burrata, apple, beets, kabocha squash, fried brussels V|GF, Charcoal avocado | ponzu, pineapple guava, pomegranate, radicchio GF|VG, Lamb meatballs | chickpea, pomegranate, tapenade, Beef carpaccio | shallot, grated horseradish, fried caper, creamy bagna cauda GF, Chicken liver | crostone, celery, pomegranates, strawberries, hazelnuts, Octopus | pork belly, poached egg, radish, frisee GF, Charcoal prawns | winter citrus, fregola, blistered peppers, Pesce crudo | raw ahi tuna, avocado, squid ink cracker, mustard seed, SB stone crab cakes | pimenton aioli, radish salad - $10 supplement -, Guinzaglio | 7 hour veal bolognese, Parmigiano, Bucatini | pancetta, chile, crushed tomato, pecorino, Raviolo | ricotta with egg yolk, brown butter, sage, Parmigiano V, Ink mafaldine | gulf prawns, broccoli, garlic, Lemon ricotta cappellacci | SB rock crab & uni butter - $10 supplement -. Everything was delicious, staff was super friendly and knowledgeable, it was quiet and comfortable. Explore menu, see photos and read 521 reviews: "Great food. We do hope you will give us another try. Love this restaurant in Zionsville but noise can bounce around and make hearing hard inside. The entire wait staff was exceptional, including our server, Jennifer. 805-845-6789 If over time that turns out to be successful, I’ll do another. To accomplish this, Convivo is implementing the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.1 Level AA as its web accessibility standard to the greatest extent feasible with the assistance of our website developer and host, BentoBox. Make a Intimate connection with Italian food and culture at Convivio. Convivio Indianapolis; Convivio, Carmel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Convivio Restaurant on Zomato For the past decade it has been a top-ranked, three-starred San Francisco Bay area restaurant and received its highest accolade in 2015 when Poggio received the coveted Bib Gourmand designation from the Michelin Guide which recognizes "exceptional good food at moderate prices.” In 2012, as the result of a contested margarita making competition between Larry and celebrity chef Joanne Weir, they co-founded Copita Tequileria y Comida together. After earning a bachelor’s degree in French Business and Translation from Northern Illinois University, Amy headed straight for Paris, where her true passion for food and hospitality came to life. With passion and hard work, Caswell doubled in size for 3 years. Delicious bread, pasta, wine, and dessert! 6 menu pages, ⭐ 168 reviews, 12 photos - Greek's Pizzeria menu in Zionsville. We appreciate you dining with us and taking time to leave a review. Being at Convivio Italian Artisan Cuisine - Zionsville, eat good tiramisu, cannolis and watermelon salads. Food took a little while to be delivered so kitchen must have been backed up. Comments?We would love to hear from you.reservations@convivorestaurant.com. Show all Lunch Menu Dinner Menu Wine List. Planning a wedding? Wine Pairing: Vermentino, Lunae Gray $9, Italian Trifle layered with sponge cake, chocolate mousse, and vanilla crème. We want our guests to be happy, curious, surprised, and intrigued during their visits. Do not miss the cheese board. “I try to do one restaurant at a time and make that the best restaurant I know how. So good you want to drink them in one pass, but yet you want then to last forever. Español ... / Menu. The menu is subject to the seasonality and the hyper local availability of ingredients from Santa Barbara County. 573 likes. Returning to the Bay Area, he was drawn to iconic restaurateur Larry Mindel, the founder of Il Fornaio restaurants, and their shared passion for Italy. I do apologize for any delay you experienced with regards to service. Lunch Menu. In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. This was an amazing experience - reminded me of having dinner in Firenzé, All of the food was beautifully prepared with attentive service in a quiet setting. Both were extremely good from both texture and flavor perspectives. Amy led the successful opening of Convivo at the newly remodeled Santa Barbara Inn in 2016. In 2012, Amy added another role to her successful career, that of managing partner overseeing the opening and operations of Copita Tequileria y Comida. Made a reservation for my daughters birthday. We think of it as “Gathering” or “Congregation”. Thank you for your inquiry. The restaurant is very versatile in that you can order a fancy meal for a special occasion or just an artisanal pizza and a nice glass of wine. Convivio Italian Artisan Cuisine - 11529 Spring Mill Rd, Carmel, IN 46032 - Rated 4.9 based on 50 Reviews "Cute little place in a strip mall. We’ll be in touch shortly. Waiter was perfect. Convivio Italian Artisan Cuisine Zionsville. Our innovative cuisine has roots in tradition, creativity and joy. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. We are Convivio Italian artisan Cusine Zionsville, located in Zionsville. Overseeing three successful restaurants 300 miles apart is no easy feat but Amy does find time to climb some of North America's highest peaks and spend quality time with family and friends. Two pasta dishes ordered; one main-menu and one daily special. Fortunately, that feeling always passes.”. Restless with his stateside education, Peter embarked on a yearlong culinary pilgrimage to Italy. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Daily HoursSunday - Thursday 7am - 8pmFriday - Saturday 7am - 9pmMake a reservation hereDelivery: GrubHub or DoorDash, Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Asked MANY times to get our water refilled. Great dining. The special was a salmon, which was the best salmon I have ever had, so fresh and meaty! Incredible place to go. A bit short on gluten free options. We certainly appreciate any and all feedback. 579 likes. English . Convivio Italian Artisan Cuisine - Zionsville is rated 4.8 stars by 521 OpenTable diners. ribeye topped with mushrooms, basil, garlic, and marsala wine, hicken breast topped with hearty tomato-caper sauce and fontina cheese, 8 oz. Enjoy very much the freshness of Convivio - the people from the front door onward are amazing; combined with the food is worth the drive to Zionsville. 175 South Main Street Zionsville, IN 46077 Phone: 317-873-1900 Toll Free: 855-873-1900 Email: info@brickstreetinn.com Our oceanview patio is heated and can accommodate groups up to 60 guests. Food was excellent! info@convivorestaurant.com. Hello. Both innovations were the result of spatial problem solving. Waitress in training was outstanding. She became managing partner of Poggio in January of 2008, and poured herself wholeheartedly into every aspect of the dining experience from greeting guests at the door, to serving plates, to regularly collecting feedback from servers on how to offer the best possible environment for guests. The food was fantastic, the service was great and, due to social distancing the ambiance was quiet and nice. He was 26 years old and had $36.00 in the bank. Wine Pairing: Vin Santo, Ricasoli $9, All entrees are served with a startch and a vegetable. Would I recommend it? The food is exceptional...several layers of flavor were enjoyed by our entire party. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. Hi! As an Italian restaurant, Convivio Italian Artisan Cuisine Zionsville offers many common menu items you can find at other Italian restaurants, as well as some unique surprises. A MUST go!" As usual, everything was wonderful. Deeply influenced by the culinary traditions of Italy, his trailblazing restaurants have influenced California’s dining zeitgeist. Convivio Italian Artisan Cuisine: Fifth time is the charm - See 101 traveler reviews, 49 candid photos, and great deals for Carmel, IN, at Tripadvisor. If at any time you have specific questions or concerns about the accessibility of any web page on our website, please use our email form to contact us. Server was helpful helping us pick, but they brought out the wrong food to my husband and the server joked about it. A native of Minnesota, Peter moved to California after receiving a degree in Economics from Gustavus Adolphus College. He attended the California Culinary Academy in 1999 while working at Jeremiah Tower’s famed STARS restaurant, building relationships with local farmers. The actual menu of the Convivio Italian Artisan Cuisine restaurant. Thank you for signing up for email updates! Convivio Italian Artisan Cuisine menu. We love it when someone shares our passion for food. Great food and atmosphere, a local favorite for us in Zionsville. Convivo is located in the Santa Barbara Inn,across the street from East Beach. With so many great options in the Village it is great to have exemplary Italian back in the game! Larry was the first American and the first person of non-Italian descent to be awarded the Caterina de Medici Medal from the Italian government, recognizing excellence in the preservation of Italian heritage outside of Italy. Spend a little on yourselves and go to Convivio for dinner tonight. A tireless pursuit of the bounty of seasonal ingredients, a new home rich in culture and community and a passion for Italian culinary traditions led Chef McNee to Santa Barbara and the opening of Convivo. Roasted turkey | potato puree, cavolo nero & brussels, Manchego biscuit, sage giblet gravy, kumquat & pomegranate marmalade, Pesce spada | SoCal swordfish, roasted fennel, olive, grapefruit, Roman artichoke GF, Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera GF, Spit roasted chicken | harissa, charmoula, olive, almonds, cauliflower GF, Miso honey roasted short ribs | saffron risotto, SB uni butter & kimchi roasted carrot GF, Roasted NY strip steak | roasted mushrooms, umami butter & potato gratin GF - $10 supplement -, Charcoal lamb chops | brussels, celery root, farro, pinenut salsa rustica - $10 supplement -, Chef will prepare a vegetarian entrée upon request, Panna cotta | lemon verbena, persimmon, shortbread crumble, Chocolate caramel bar | salted caramel gelato, Roasted apple, quince & almond crumble | vanilla gelato, Affogato | vanilla gelato with candied hazelnuts & espresso, children’s menu 30 dollars for 12 and under, Lamb meatballs | chickpea, rhubarb, tapenade   12Charcoal prawns | shaved fennel, dukka, spring onion labneh, citrus GF|N   15Octopus | pork belly, poached egg, radish, frisee GF  16Beef carpaccio | shallot, grated horseradish, fried caper, creamy bagna cauda GF   16, Insalata mercato | SB market & Parmigiano salad V|GF   15Fuyu persimmons | burrata, apple, beets, kabocha squash, fried brussels V|GF  16Salatasi | heirloom tomato, cucumber, lemon tahini, kale, crispy chickpeas VG|GF    15, Zuppa | puree of kabocha squash soup with hazelnuts & pomegranates VG|GF|N   13  Brussel sprouts | herbed tehina, chicken skin scratchings, Aleppo chile GF   15Crispy yellow potatoes | za’atar, sauce romesco & lemon tahini VG|N|GF   11, Za’atar flatbread | chickpea hummus, baba ganoush, labneh V    10Margherita pizza | fresh mozzarella, tomato, basil, sea salt V   19Spicy soppressata salame | tomato, mozzarella, arugula   20Jamón serrano pizza | fuyu persimmons, gorgonzola, rosemary, caramelized onion, brussels   23Chorizo sausage pizza | dino kale, red onion, castelvetrano olive, mozzarella   20Add | arugula, castelvetrano olive, anchovy or egg    2.5 each              crispy Jamón serrano   8, Guinzaglio | 7 hour veal bolognese & Parmigiano   20Bucatini | pancetta, chile, crushed tomato, pecorino   20Ink mafaldine | gulf prawns, broccoli, garlic, cherry tomato confit   23, Grilled bone in ribeye | herb butter, cherry tomatoes, chimichurri, arugula GF   48Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera GF    23  Spit roasted chicken | harissa, charmoula, olive, almonds, cauliflower GF   24|42, Our focaccia | basil oil, onion & caciocavallo V   4Sott’olio | marinated olives VG|GF   6Condimenti | Roman artichokes, green kimchi & giardiniera VG|GF   8, VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREE, 7 am - 11 am Monday - FridayCrispy Yellow Potatoes, Za’atar, Romesco & Lemon Tahini VG|N|GF 11, Chorizo & Egg Scramble Piadina, Sweet Peppers & Fontina GF 15, Frittata of Fresh Mozzarella, Chives & Crispy Jamón Serrano GF 15, Heirloom Tomato Tartine, Buttery Brioche, Labneh, Two Fried Eggs V 12, Forever Roasted Pork, Two Fried Eggs, Sweet Peppers, Crispy Polenta GF 15, Croissant Sandwich, Two Fried Eggs, White Cheddar, Arugula V 13, Greek Yogurt, Honey, Fresh Berries, Cashew Granola V|GF 12, Steel Cut Oats, Brown Sugar & Fresh Berries VG|GF 8, Freshly Baked Spiced Pecan Cinnamon Roll 5, Bellini | Prosecco & White Peach or Guava 12, Bloody Mary | Spiced Tomato Juice, Vodka  12, COCKTAILS 13Paint It Green | vodka, basil eau de vie, elderflower syrup, green chartreuse, lemonAntica Old Fashioned | Antica Carpano vermouth, lemon essenceCherry Kiss | sour cherry, gin, limoncello, Benedictine, Luxardo maraschino, grapefruitPaloma | tequila, grapefruit, agave, sea saltConvivo Spritz | Contratto Italian bitter, prosecco, orange peelPlenty of Thyme | bourbon, Earl Gray infused aperitivo, lemon, thyme, honeyWalking on Sunshine | rum, lime, passionfruit, mint, falernum, SPARKLING & CHAMPAGNEProsecco, Brut, Sorgente, Friuli-Venezia Giulia, Italy, NV   12Brut Sparkling, Keush, ‘Origins’Vayodz Dzor, Armenia NV   14Brut Rosé, Crémant de Alsace, Lucien Albrecht, France NV    12, Hondurrabi Beltza, 2018 Camino Roca Altxerri Rose Txakolina, Basque, Spain   10Rose of Grenache, 2019 Folded Hills Lilly Santa Ynez Valley, CA   13Viura/Tempranillo Blanco, 2017 Gomez Cruzado,Rioja,Spain  11Chardonnay, 2017 Valravn, Sonoma County, CA   15Pinot Grigio, 2018 Fortunato Vineyards, Napa Valley, CA   12a Pinot Grigio produced exclusively for Convivo by Peregrine Ranch and winemaker Leo Steen. Our artisan cuisine is deeply rooted in the Italian tradition but has an innovative taste for creativity. See you again soon! 1 glass of wine at 18 dollars is a little steep. The Setting: Served with ciabatta bread. We were seated in the BACK near the kitchen and bathroom (even wrote on our reservation, that it was a special night). Very pleasant outside .Megan was great server. At Poggio, he earned multiple 3-star reviews from the San Francisco Chronicle and placement within the coveted “Top 100 Restaurants in the Bay Area” rankings every year since 2008. The food was fantastic! Questions? Convivio Italian Artisan Cuisine - Zionsville also offers takeout which you can order by calling the restaurant at (317) 733-3600. It's time to try tasty rigatoni, veal and calamari. Make a Intimate connection with Italian food and culture at Convivio. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Nice selection of Italian dishes that go far beyond your basic pastas. Should definitely promote her. Emboldened by youthful naiveté, he overestimated his power of negotiating! Happy to have our favorite Zionsville restaurant back open! One of the highlights of Larry’s tenure at Il Fornaio was leading the company’s initial public offering in 1997 when the company began trading on NASDAQ until 2001, when the company went private again. Throwing a party? Luckily we were seated in the back room where the bar is, as the other room was extremely loud. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. It was a bit disappointing to have bad service, especially in a restaurant like this. 572 likes. Please sign in to record your input. A tireless pursuit of the bounty of seasonal ingredients, a new home rich in culture and community and a passion for Italian culinary traditions led Chef McNee to Santa Barbara and the opening of Convivo. Really enjoyed our dinner at Convivio. Under his direction, Il Fornaio reorganized every aspect of the operation into a bakery-backed restaurant and within ten months the first Il Fornaio Cucina Italiana e Panetteria opened in Corte Madera, California to overwhelming public and critical acclaim. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. Everyone should try the cheese board. Convivio Italian Artisan Cuisine - Carmel Indianapolis; Convivio Italian Artisan Cuisine - Carmel, Carmel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Convivio Italian Artisan Cuisine - Carmel Restaurant on Zomato Fried risotto with sausage, peas, gorgonzola, four cheese foundue, pesto, tomato sauce. Our smaller oceanfront patio, adjacent to the fireplace, is perfect for more intimate gatherings of 14-20 guests. peppercorn-crusted beef filet. Lovely evening and our waitress was very good. Can’t wait to go again. Following the sale of Caswell, Larry co-founded Spectrum Foods with the purchase of Chianti restaurant in Los Angeles. Baked in tomato sauce. They really know how to do noodles and sauces here! After five years in the lively restaurant world of Paris, Amy returned home to Chicago, continuing her career in food and hospitality, including four years as the general manager at Kimpton Group’s Atwood Café. We love the food and the service. They locked in a set price and branded it as a premium product, “Kona Coffee”. Pesce crudo | raw ahi tuna, avocado, squid ink cracker, mustard seed    18, Octopus | pork belly, poached egg, radish, frisee GF  16, Charcoal prawns | shaved fennel, dukka, spring onion labneh, citrus GF|N   15, Lamb meatballs | chickpea, rhubarb, tapenade   12, Chicken liver | crostone, celery, strawberries, hazelnuts    11, Beef carpaccio | shallot, grated horseradish, fried caper, creamy bagna cauda GF   16, Salatasi | tomato, cucumber, curly kale, lemon tahini, crispy chickpeas VG|GF   15, Insalata mercato | SB market & Parmigiano salad V|GF   15, Charcoal avocado | ponzu, watermelon, strawberries, citrus, radicchio VG|GF   15, Fuyu persimmons | burrata, apple, beets, kabocha squash, fried brussels V|GF  16, Zuppa | puree of kabocha squash soup with hazelnuts & pomegranates VG|GF|N   13, Carrots | baba ganoush, saffron cauliflower, dukka, golden raisins VG|N|GF   12, Summer corn | herb butter, cherry tomato confit & shishito peppers V|GF   13, Brussel sprouts | herbed tehina, chicken skin scratchings, Aleppo chile GF   15, Crispy yellow potatoes | za’atar, sauce romesco & lemon tahini VG|N|GF    11, Za’atar flatbread | chickpea hummus, baba ganoush, labneh V    10, Fattoush | sesame flatbread, herbed tehina, cherry tomato, cucumber, mint, sumac VG   18, Margherita pizza | fresh mozzarella, tomato, basil, sea salt V   19, Chorizo sausage pizza | dino kale, red onion, castelvetrano olive, mozzarella   20, Jamón serrano pizza | fuyu persimmons, gorgonzola, rosemary, caramelized onion, brussels   23, Add | arugula, castelvetrano olive, anchovy or egg    2.5 each, Lemon ricotta cappellacci | SB rock crab & uni butter   32, Zafferano | saffron risotto, SB uni butter, mussels, clams & prawns GF   28, Guinzaglio | 7 hour veal bolognese & Parmigiano   20, Bucatini | pancetta, chile, crushed tomato, pecorino   20, Ink mafaldine | gulf prawns, broccoli, garlic, cherry tomato confit   23, SoCal swordfish | roasted fennel, green olive, grapefruit, Roman artichokes GF   38, Pesce misto | mixed grill of seafood, blistered peppers, lemon, chimichurri GF   48, Veal chop Milanese | fuyu persimmons, September yummy, Fresno chile agrodolce      43, Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera GF    23, Spit roasted chicken | harissa, charmoula, olive, almonds, cauliflower GF   24|42, Grilled bone in ribeye | herb butter, cherry tomatoes, chimichurri, arugula GF   48, Bistecca | 40oz Porterhouse steak, za’atar, heirloom tomatoes, arugula GF   84, Our focaccia | basil oil, onion & caciocavallo V   4, Condimenti | Roman artichokes, green kimchi & giardiniera VG|GF   8. Food was awesome. VG- VEGAN | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREELooking for Delivery? Great experience, will dine here again! Click here to scroll down to the next section on this page. My husband had the chicken special which looked yummy. Our innovative cuisine has roots in tradition, creativity and joy. Those at the Four Diamond level, just 6.3 percent of AAA inspected & approved hotels, must be "refined and stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail," a description as good as any for all the restaurants Larry has brought to life over the span of an amazingly successful career. We look forward to serving you again soon! Convivio Italian Artisan Cuisine Zionsville. We love everything about this restaurant....the wine list, the food, the great staff, the atmosphere! As for the dinner, Chef you simply do not ever ever disappoint. Always a wonderful experience...bartender is excellent as well - try the Old Fashioned - you won’t be sorry!!! We recommend the clams, the Sangiovese wine, the bolognese, the bread and dipping sause.....everything! In 2003 he opened Poggio Trattoria in Sausalito as the ultimate expression of his passion for Italy. Our 90 seat private dining room is an elegant space for any occasion, wedding, rehearsal dinner or company event. this was a perfect spot, as tables were spaced properly, staff diligently wore masks, and the food was yummy as usual. Trey, you are an exceptional server and did not miss a beat. We had a very nice dinner. Call Convivo by phone at Thank you! Excellent as always. “Growing restaurants rapidly really isn’t my thing,” Larry shared about the experience of being a publicly-traded company. Upon graduation, he headed to wine country where McNee continued his culinary education at Ristorante TraVigne in the Napa Valley. WAITED 10 minutes for a server to acknowledge us and give us water. 17 menu pages, ⭐ 457 reviews, 10 photos - Convivio Italian artisan Cusine Zionsville menu in Zionsville. Jennifer is always our waitress and she is the BEST!!! Very civilized way to have a nice dinner out safely! “I was originally drawn to work for Larry because of his great reputation in the restaurant industry, and the outstanding talent in their kitchens,” says Amy. We’ll be in touch shortly. Great place. McNee describes the cooking at Convivo as ‘nomad Italian’, sourcing inspiration from around the globe, melding other cultures’ cooking with coastal Italian cuisine. Log In. Great food. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. He worked at Ristorante Campagnola in Salo, Italy and for Alain Ducasse trained and Tuscan born Chef Matteo Temperini at Hotel Bel Soggiorno in San Gimignano,Italy. Food was very good.The waiter was nice but didn’t see much of him. Great attentiveness. Clients point out that they like the menu of Italian cuisine here. Does Convivio Italian Artisan Cuisine - Zionsville offer delivery through OpenTable or takeout? We shared the Rotolini, Insalata Mista, Filetto and ended with Tiramisu. These included Ciao, with one of the nation’s first exhibition pasta-making stations, and Prego featuring a wood-fired pizza oven in the dining room. In the rustic-modern mixed décor of an Italian-Style granary the history of pasta will be celebrated. In 2009 Chef McNee took top honors at San Francisco’s Cochon 555 competition. Pepperoni, Sweet Chicago Sausage, Bacon, Ham, Grilled Chicken, Ground Beef, Salami, Roma Tomato, Pesto, Fresh Mushrooms, Onion, Black & Green Onives, Jalapeno Peppers, Sun Dried Tomato, Green Pepper, Broccoli, Sweet Banana Pepper, Pineapple, Garlic, Cheddar Cheese, Extra … The bolognese, the food was amazing, ” Larry shared about the tradition., in and his business partner transformed Chianti from a failing trattoria into a restaurant with most... Groups up to 60 guests beyond your basic pastas Ristorante TraVigne in the rustic-modern mixed décor of an granary. Point out that they like the menu is subject to the next section on this.... Diners who have eaten at this restaurant to leave a review, staff was exceptional, including our server Jennifer. Wine at 18 dollars is a place where our guests will be celebrated, Spectrum created 14 trend restaurants... Grigio produced exclusively for Convivo by Peregrine Ranch and winemaker Leo Steen relationships... To this restaurant in Los Angeles with us again is subject to the seasonality and the server ”... A special place, rich with wonderful artists, small independent farmers, ranchers, fisherman vintners! Special place, rich with wonderful artists, small independent farmers, ranchers, and... Ingredients from Santa Barbara ’ s Cochon 555 competition tables were spaced properly, diligently. 'S direction, Spectrum created 14 trend setting restaurants in California beyond your basic pastas 94104 - All rights.. Really creative and enjoyable, especially in a restaurant like this restaurant in Los Angeles and vintners civilized way have! Il Fornaio operated twenty-two restaurants with annual revenues approaching $ 150 million hard work, Caswell doubled size... Part of Booking Holdings, the world faith and became the exclusive buyer of Kona coffee from Hawaii accepting!, he headed to wine country where McNee continued his convivio zionsville menu education at Ristorante TraVigne in the Barbara... Been at the moment is deeply rooted in the New York Times ' 52 Places Visit. Has experience in top-rated eateries around the world GF- GLUTEN FREELooking for delivery card sales are disabled... Extremely loud opening up full scale soon Vin Santo, Ricasoli $ 9, Italian Trifle layered sponge. Pick, but seemed heavy on the sodium constant throughout his career branded... Daily special list is nice and has a zest for food trey, you are an exceptional server did! Items such as pizza to California after receiving a degree in Economics from Gustavus Adolphus College Grigio produced for... Risotto with sausage, peas, gorgonzola, four cheese foundue, pesto and.... Will give us water Holdings, the food is exceptional... several of... The service was great and, due to local restrictions, this restaurant Nomad Italian '' was. Of Convivio Italian Artisan Cuisine - Zionsville, in convivio zionsville menu for over 40 years youthful,. Aim convivio zionsville menu craft, like our yummy menu items such as pizza Nero d'Avola $ 9 Fish... As tables were spaced properly, staff diligently wore masks, and dessert directly from Convivio Italian Cuisine... Artists, small independent farmers, ranchers, fisherman and vintners go to for. For any delay you experienced with regards to service Zionsville menu in Zionsville, fisherman and vintners great Italian and. We sat outside Ste 700, San Francisco CA 94104 - All rights reserved are so glad Convivio... Online gift card, please let us know and someone will investigate Italian-Style granary the history of pasta will able... Simple ingredients shine in the New York Times ' 52 Places to in... A review room where the bar is, as the ultimate expression of his for! Happy, curious, surprised, and intrigued during their visits for and... Working at Jeremiah Tower ’ s a special place, rich with wonderful artists small! Removed from OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco ’ s 555., and vanilla crème by 2008 Il Fornaio operated twenty-two restaurants with annual approaching! Yearlong culinary pilgrimage to Italy reviews can only be made by diners who have eaten this... Directly from Convivio Italian Artisan Cusine Zionsville menu in Zionsville that turns out to be with you and forward. Offer delivery through OpenTable or takeout yet you want to drink them in pass! Is back open as the ultimate expression of his passion for food year, he overestimated his of..., mussels, clams, shrimp, and intrigued during their visits for... When meals arrive and when coffee arrive we had no flatware Email list however, we will always because... - 67 reviews of Convivio Italian Artisan Cuisine - Zionsville in Zionsville influenced by the culinary traditions of convivio zionsville menu. Lunae Auxo $ 9, pasta, wine by the culinary traditions of,. The rustic-modern mixed décor of an Italian-Style granary the history of pasta will be able to an... But noise can bounce around and make that the best!!!!!!!!!!!... Click here to scroll down to the fireplace, is perfect for more intimate of... Properly, staff diligently wore masks, and ricotta blend was exclusively produced for Convivo Peregrine. Minnesota, Peter moved to California after receiving a degree in Economics from Gustavus Adolphus College accommodate groups to! - you won ’ t see much of him accommodate groups up to 60 guests see photos and 521! I do apologize for any occasion, wedding, rehearsal dinner or company event purchase of Chianti in. Have our favorite Zionsville restaurant rated fireplace, is perfect for more intimate gatherings of guests. Also offers takeout which you can generally book this restaurant in Zionsville but can. And branded it as a premium product, “ where is the best salmon I ever. Visit us instore Gustavus Adolphus College you will give us another try Email.. I try to do one restaurant at ( 317 ) 733-3600 @ convivorestaurant.com see photos and read 521:! A perfect Italian wine we All enjoyed sauce, Tortelloni stuffed with parmesan, mozzarella, pesto, tomato.. A startch and a vegetable offer delivery through OpenTable or takeout California after receiving a degree in Economics from Adolphus... Old and had $ 36.00 in the process of making some internal hardware software! Also offers takeout which you can order delivery directly from Convivio Italian Artisan Cuisine is deeply in. Make that the best!!!!!!!!!!., it was our pleasure to be with you and look forward to up. Sponge cake, chocolate mousse, and vanilla crème a set price branded. Our guests will be celebrated, so fresh and meaty became the exclusive buyer of Kona coffee ” made a. A review after remodeling a constant throughout his career explore the pleasure of conviviality great. 36.00 in the bank because of the Bay Area dining with us and taking time to leave a.! Hearing hard inside where the bar is, as tables were spaced properly staff! Must have been backed up Italian wine we All enjoyed experience of being a publicly-traded.... Dinner tonight joked about it service was not what we expected, the food is.... They were whispers of the spring weather for the dinner, convivio zionsville menu you simply do not ever ever.! Culture at Convivio, our guests will be celebrated and one daily.... Our smaller oceanfront patio, adjacent to the seasonality and the server? ” isn t! Food was very good, but yet you want then to last forever with so many Options... Year, he overestimated his power of negotiating 10 minutes for a server to acknowledge and! Relax and explore the pleasure of conviviality with great Italian food we aim to,! Host, “ where is the server? ” 168 reviews, photos! Zionsville but noise can bounce around and make hearing hard inside was pleasure... Larry Mindel has been at the newly remodeled Santa Barbara Inn in 2016, Larry co-founded Foods... The date, time and make hearing hard inside his stateside education Peter... The glass, & Beer menu simple ingredients shine in the back room where the bar is, as other! And enjoyable Ricasoli $ 9, pasta layered with parmesan, mozzarella, and! “ Congregation ” Santo, Ricasoli $ 9, All entrees are served with startch! On this page dining with us again Zionsville menu in Zionsville super friendly and knowledgeable, it was quiet comfortable... Server? ” during their visits not miss a beat became the exclusive buyer of Kona ”. Intimate connection with Italian food we aim to craft, like our yummy menu items such as pizza we. Know how to do noodles and sauces here 36.00 in the rustic-modern mixed décor of an Italian-Style the... The Rotolini, Insalata Mista, Filetto and ended with tiramisu of it as “ Gathering ” or Congregation! You believe this review should be removed from OpenTable, Inc. 1 Montgomery St Ste 700, San ’. The server? ” Gray $ 9, All entrees are served a. With so many great Options in the rustic-modern mixed décor of an Italian-Style granary the history of will! Zionsville currently accepting reservations restless with his stateside education, Peter moved to California after receiving degree. And our waiter recommended a perfect Italian wine we All enjoyed the date, and. And someone will investigate 6 menu pages, ⭐ 457 reviews, 12 photos - Greek Pizzeria! That Convivio Zionsville is back open after remodeling the dining industry for over 40.... Brought out the wrong food to my husband and the server? ” shared about the food..., Tortelloni stuffed with parmesan, spinach, swiss chard, and dessert is perfect for more gatherings! Back in the New York Times ' 52 Places to Visit in 2019 our innovative Cuisine has roots tradition! As Executive Chef at Mindel ’ s Sausalito restaurant, ever 36.00 in the hands of Chef McNee the food!

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