Happy thanksgiving! xTieghan, Hi Jessica! Place on the prepared baking sheet. I am really glad this recipe turned out so well for you! xTieghan. I hope you love this recipe! Start by mixing fresh cranberries with a little brown sugar and cinnamon. Hi Tieghan Mine were about 4X6, which seemed big. Absolutely delicious, so easy to make, and a crowd favorite! Next, saute the sliced red onions until soft. I mentioned the other day that one of my go-to short cut ingredients is puff pastry. They needed less time in the oven and were a delicious last-minute addition to a cheese board. My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Cut each sheet of puff pastry into 6 rectangles. Thank you! It was my first time to work with puff pastry and I am guessing that it was still slightly frozen. I hope you love this recipe! Creamy brie, tangy cranberries, and a fluffy puff pastry work together to make these Great idea! The video also doesn’t seem to have the fig spread on it? I hope you love the recipe, Happy Thanksgiving! Yes, that will work great! I hope you love this recipe! 3. Please let me know if you have any other questions. In my opinion, the meltier and messier the tarts are, the better. I made these in mini muffin tins for bite-sized Christmas Eve appetizers. HI! Hey Brittany! xTieghan. Plus, they’re so insanely easy to make. I hope you love this recipe. Bake tartlets at 375 F (190 C) for 10 minutes or until cheese is completely melted. I hope you love this recipe. 1. I am sure the cranberry spread was great! The last two months have been non-stop, and filled with a lot of work and not enough sleep…and I would not change it for a thing. Looks amazing! They're easy to make, but look like a gourmet treat. Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. I hope you love this recipe! I haven’t tried fig jam with strawberries but you could use that or another jam that you enjoy. xTieghan. I roasted thin apple slices and put them under the Brie and used pepper jelly and dangggg girl! I am glad these still tasted amazing, Pamelia! Please let me know if you have any other questions. I’m planning to make this later today. Hi Alissa! Bite size, everyone loves them. Hey Debra! Sprinkle with thyme. Any suggestions would be great! Hey Amanda! I made the tarts exactly as the recipe was written and I wouldn’t change a thing; perfection. HI! I like these best right out of the oven, but you can serve room temp if needed. xTieghan. And so thankful for all you, who loyally read my rambles day in and day out. Could you use a different cheese besides Brie? Do you think the brie and cranberry tarts could be made in a If so I would recommend either of the below recipes. I would definitely make these again. Please let me know if you have any other questions. Was wondering if I could make aheadahead? Hello! HI! I hope you love this recipe. Please let me know if you have any other questions. I would use an equal amount and little less honey since dried cranberries are sweetened. Bake tartlets for 20-25 minutes, or until the edges are golden brown and the bottoms are crispy. I guarantee that if you put these on your appetizer table, every last tart will be gone in minutes. These tarts are just so cute and pretty. I do not consider myself to be a good cook, but you make everything appear so easy. Hey Jo! xTieghan. I think next time I might put the puff pastry into mini muffin tins and fill to avoid spillages. And lastly, could I used craisins as apposed to fresh cranberries as they were very tart. That is so great! Thank you and happy holidays! White Cranberry Punch. CLICK HERE FOR THE RECIPE. I am so glad to hear that! It’s hard to describe just how good these are, but if you love cranberries, and you love brie, you must make these mini tarts. I like to use anywhere from 3 to 4 tablespoons of sugar, but use more or less to you taste. Please let me know if you have any other questions. Since Canadian Thanksgiving has already passed I will make these as appetizers for our gingerbread house decorating party in a couple weeks. Step 12. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. phyllo cup? I hope you had a great Thanksgiving! Thank you! But if I can’t get fresh cranberries, not that usual in Sweden, can I use dried? xTieghan ?? Hey Linda, once baked these freeze well for up to 3 months. Please let me know if you have any other questions. I hope you love this recipe. Thank you! Thank you! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. I hope your mom loves this recipe as well! My slight divination was to replace the sugar and cinnamon with some leftover cranberry sauce. Can I make this ahead of time and reheat? | About 5 minutes to read this article. Hi Cara! Please let me know if you have any other questions. https://partieswithacause.com/cranberry-brie-tart-easy-holiday-appetizer-recipe xTieghan. I had everything needed to make these except the puff pastry, so used large croissants, sliced on the diagonal (about 3/8″ thick). Preheat oven to 190°C (170°C) mark 5. ??? How should I keep them? Yes, that works amazing! Thank you! Please let me know if you have any other questions. These look delicious. Happy Thanksgiving Tiegan. I am sure that will be just fine. Thank you so much Amber! Thank you! xTieghan ? Hi Tieghan! I know this might sound cheesy, but I’m feeling extra thankful this year. While the pastry tarts bake, combine 1/2 cup honey and 1-2 sprigs of thyme. Best way to transport? I hope you love this recipe! Please let me know if you have any other questions. Please let me know if you have any other questions. xTieghan. Step 13. Thanks so much!! I do think these are best served warm, but warm temp is OK too. Thank you for such an easy and delicious recipe that I will be making often. Please let me know if you have any other questions. Please let me know if you have any other questions. Your daily values may be higher or lower depending on your calorie needs. When you cut the puff pastry sheet into 6th’s, what is the approx measurement of the rectangles? HI! Thanks so much!! I hope you love this recipe! 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